Market & Butcher
Available for purchase in store only
For us, it’s more than just how the meat tastes, but also how it was raised. We feel compelled to offer you the healthiest meat possible for your next meal.
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More than just meat
Smokin Oaks is best known for its organic meat, but our market offers much more. We keep our shelves stocked with products that meet our quality standards. We stock products made by local and regional artisans, and we keep eggs and more from farmers who raise their chickens responsibly and farm organically.
Our Deli
Our Deli
Our Deli serves up hot pressed sandwiches made to order. Each sandwich is made with organic, clean ingredients all the way through. No seed oils, and responsibly raised meats. Click “Online Ordering” to see the full menu.
Meet Our Team
Our staff carefully trim and butcher each cut of meat by hand, with care. We also grind and fill our sausages with our own custom blends. These are daily tasks to ensure that what you take home is always fresh.
Justin Head, our owner is the only organic farmer in Robertson County. He comes from several generations of farmers and had farmed conventionally until he had a change of heart. He has since put all his energy into farming regeneratively, cultivating healthy soil and animals to ensure that you receive a clean and healthy product.
William Kruse, our GM is a culinary professional. He has owned his own food business and has spent many years managing in the Natural Food space. He mans the store while Justin mans the combine, ensuring a bountiful selection and great customer service.
On any given day, you’re sure to meet one of these two passionate gentleman, or Justin’s wife Lindsey, so you can be sure that you know who’s bring you your favorite groceries.
