Not all flour is created equal. When you grab a bag of flour off the shelf at the store, you just can't be certain how long ago that wheat was harvested. Flour has a shelf life, and the gluten within it has its own clock ticking. As time goes by, these elements break down, which can ultimately affect the quality of your finished product.

But when you choose Smoking Oaks Organic Farms grains and flours, you're choosing freshness and quality you can trust. Our grains are always harvested during the most recent harvest season, ensuring you're working with the freshest ingredients possible. Fresh grains mean better taste and a noticeable difference in whatever you're baking.

When you purchase our milled products, you're tasting the care and dedication we put into every grain. Our grains are grown exclusively on our farms, where we practice regenerative farming. We nurture our soil, giving back to the earth so it can give back to us. The result? Flour that's a cut above the rest, bringing superior flavor and quality to your kitchen.