Events
Events
Every month we will offer a class in alignment with our values and food!
Upcoming events
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Sourdough w/ Ben of Sourdough Nashville
04.27 2:00-4:00PM
Ben will guide you through the steps on how to make two different types of Sourdough loaves as well as starter maintenance. Throug this demonstration style class, you will learn the technique to produce both a regular sourdough and a seeded multigrain loaf, with hands on opportunities. Class includes starter to take home. $100 per person
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Make A Ceramic Vase
05.18 2:00-4:00PM
Alexandria of Texture Creative Studio walks you through a hands-on, hand building pottery class where you will customize and construct your own vase. This is beginner friendly. All supplies will be provided. $50 per person
Past Events
Make Your Own Sauerkraut - with Tyler Cullender of Feral Ferments 3.20.24
For our first workshop, we welcomed Tyler Cullender of Feral Ferments into the shop to teach us about fermentation. Having studied the Gut Microbiome at Cornell University, Tyler became particularly interested in the history and art of Fermentation.
He was kind enough to bring samples of his original lemon dill sauerkraut, as well as his Curtido (a Central American styled Kraut) and his beet ginger kraut for us to sample before breaking down the origins of sauerkraut. He even went through the how to’s of other sorts of ferments.
He then walked us through making our own batch by first demonstrating, and then answering our questions as we worked on massaging our own cabbage blends.
This was an overall enjoyable and informative event! We look forward to hosting him again during canning season.