One of our favorite cuts, the ribeye has top-grade marbling. It’s tender with a very rich flavor. Nothing tastes like a ribeye! This is a dry heat steak, so cook it on high heat for a short amount of time for optimal results.
Ingredients: Beef
Share:
Use this banner to inform customers about special features for your products, or various promotions like free shipping.
Pulled Pork BBQ on Fridays
Let Smokin' Oaks cater your weekend with our pulled pork Fridays!
