Slow Cooker Banh Mi Rice Bowls

by William Kruse on

Adapted from Skinny Taste Fast and Slow by Gina Homolka Ingredients: Pork 1 lb pork tenderloin (BUY TENDERLOIN HERE) ¼ tsp kosher salt ⅛ tsp freshly ground black...

Weeknight Beef Bulgogi Lettuce Wraps

by William Kruse on

  Mix up your weeknight dinners with this fun dish! It's inexpensive and quick to prepare. Try it this week! This recipe is courtesy of Creme Catering.Serves 4....

Bacon-Wrapped Dates with Goat Cheese

by William Kruse on

Want to impress your friends and family? Stick goat cheese in some dates, wrap them with bacon, and bake 'em. Extra points if you can display them all...

Bavette Steak Asian Bowls

by William Kruse on

The Bavette steak is a cut you don't see very often at the butcher counter, but you definitely need to try it. It's a long, thin cut of beef that's very...

Cinco de Mayo Breakfast Hash

by William Kruse on

This recipe uses leftovers (if you have any!) from this Pork Shank Carnitas recipe. Ingredients: Pork Shank Carnitas (recipe here) 1 small - medium sweet potato, diced 1...

Pork Shank Carnitas

by William Kruse on

Pork Shank Carnitas  A festive dish for Cinco De Mayo or any time, really!  Impress your friends and level up your taco game.  Slow and steady wins the...

Bavette Steak with Chimicurri

by William Kruse on

Smokin' Oaks Organic FarmsBavette Steak with Chimichurri  Let's talk about the bavette steak, a rarely used cut and unsung hero of a simply delicious dinner.  It's great for...

Bacon Wrapped Jalapeños

by William Kruse on

Do you have bacon on the brain? These goat cheese stuffed bacon wrapped jalapeños are as delicious as their name sounds, and easy to make! Ingredients: 12 pieces Smokin'...