Quick New York Strip Steak

by William Kruse on

Ingredients: 2 New York Strip Steaks (BUY STEAKS HERE)  Salt + pepper to taste  Directions:  Safely defrosting your steak, then allow it to rest at room temperature for...

Make It Mine Pho

by William Kruse on

Ingredients: 1 pt pho bone broth (BUY PHO BROTH HERE)  Lime, fish sauce or coconut aminos, salt to taste Rice noodles Pick your own toppings:  Thinly sliced steak...

Grilled Pork Chops and Peaches

by William Kruse on

This is the perfect recipe for juicy summer peaches and succulent pork chops. Quick tip: As part of this recipe, you'll brine your pork chops before preparing this...

Slow Cooker Banh Mi Rice Bowls

by William Kruse on

Adapted from Skinny Taste Fast and Slow by Gina Homolka Ingredients: Pork 1 lb pork tenderloin (BUY TENDERLOIN HERE) ¼ tsp kosher salt ⅛ tsp freshly ground black...

Bacon-Wrapped Dates with Goat Cheese

by William Kruse on

Want to impress your friends and family? Stick goat cheese in some dates, wrap them with bacon, and bake 'em. Extra points if you can display them all...

Bavette Steak Asian Bowls

by William Kruse on

The Bavette steak is a cut you don't see very often at the butcher counter, but you definitely need to try it. It's a long, thin cut of beef that's very...

Pork Shank Carnitas

by William Kruse on

Pork Shank Carnitas  A festive dish for Cinco De Mayo or any time, really!  Impress your friends and level up your taco game.  Slow and steady wins the...

Bacon Wrapped Jalapeños

by William Kruse on

Do you have bacon on the brain? These goat cheese stuffed bacon wrapped jalapeños are as delicious as their name sounds, and easy to make! Ingredients: 12 pieces Smokin'...