Recipes
Bacon Goat Cheese Jalapeno Burger
Ingredients:
1 lb local, organically raised ground beef (BUY GROUND BEEF HERE)
1 jalapeno (more if you like it spicy)
1 lb bacon ends or bacon b...
Weeknight Beef Bulgogi Lettuce Wraps
Mix up your weeknight dinners with this fun dish! It's inexpensive and quick to prepare. Try it this week!
This recipe is courtesy of Creme Ca...
Bavette Steak Asian Bowls
The Bavette steak is a cut you don't see very often at the butcher counter, but you definitely need to try it. It's a long, thin cut of beef that's very flavorful and has a lovely texture.
This recipe involves some prep of your Bavette steak, but the time you put in will be worth it.
We served ours with rice noodles, cilantro, pickled red onion + cucumbers, carrots, and cabbage for crunch. Try it with your favorite Asian sauce!
Bavette Steak with Chimicurri
Smokin' Oaks Organic FarmsBavette Steak with Chimichurri
Let's talk about the bavette steak, a rarely used cut and unsung hero of a simply delicio...