Slow Cooker Ground Beef Meatballs

• 2lbs Ground Beef 
• ⅓ + 1 tbl bread crumbs 
• 1 egg 
• ¼ c diced onion 
• 1 tbl dried oregano  
• ½ tsp garlic powder 
• 1 tsp salt
• 1 + ½ 24 oz jars of marinara sauce

In a large mixing bowl, add the organically raised ground beef, bread crumbs, egg, diced onion, oregano, garlic powder, and optional collagen powder and mix until incorporated.  

Preheat broiler and line 2 baking sheets with parchment paper and set aside. Roll ground beef into 1 inch meatballs and place on parchment lined baking sheets. Broil each sheet from 4 - 8 minutes, until the meatballs are browned (keep an eye on your meatballs, each broiler is different a few moments can be the difference between a nice browned meatball and a burnt one.) 

Preheat crockpot. Pour marinara sauce in bottom of crockpot.

Add browned meatballs to crockpot. Set to HIGH for 3-4 hrs or LOW for 6-8 hrs.