Slow Cooker Ground Beef Meatballs
- 2lbs Organically Raised Ground Beef (BUY BEEF HERE)
- ⅓ + 1 tbl bread crumbs
- 1 egg
- ¼ c diced onion
- 1 tbl dried oregano
- ½ tsp garlic powder
- 1 tsp salt
- 1 + ½ 24 oz jars of marinara sauce
In a large mixing bowl, add the organically raised ground beef, bread crumbs, egg, diced onion, oregano, garlic powder, and optional collagen powder and mix until incorporated.
Preheat broiler and line 2 baking sheets with parchment paper and set aside. Roll ground beef into 1 inch meatballs and place on parchment lined baking sheets. Broil each sheet from 4 - 8 minutes, until the meatballs are browned (keep an eye on your meatballs, each broiler is different a few moments can be the difference between a nice browned meatball and a burnt one.)
Preheat crockpot. Pour marinara sauce in bottom of crockpot.
Add browned meatballs to crockpot. Set to HIGH for 3-4 hrs or LOW for 6-8 hrs.