Quick New York Strip Steak

  • by William Kruse

Ingredients:

Directions: 

Safely defrosting your steak, then allow it to rest at room temperature for about 20 minutes.

Sprinkle salt and pepper on each side of the steak. Sear the steak in a pre-heated, lightly oiled heavy skillet over medium-high heat for 3-4 minutes on each side.

You can then transfer it to the oven on high heat (425 F) to cook it to your desired level of done-ness for 4-6 minutes. Allow it to rest for a couple minutes before cutting into your delicious steak.

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