Quick New York Strip Steak

  • by William Kruse


  • 2 New York Strip Steaks
  • Salt + pepper to taste 


Safely defrosting your steak, then allow it to rest at room temperature for about 20 minutes.

Sprinkle salt and pepper on each side of the steak. Sear the steak in a pre-heated, lightly oiled heavy skillet over medium-high heat for 3-4 minutes on each side.

You can then transfer it to the oven on high heat (425 F) to cook it to your desired level of done-ness for 4-6 minutes. Allow it to rest for a couple minutes before cutting into your delicious steak.


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