The Bavette steak is a cut you don't see very often at the butcher counter, but you definitely need to try it. It's a long, thin cut of beef that's very flavorful and has a lovely texture.
This recipe involves some prep of your Bavette steak, but the time you put in will be worth it.
We served ours with rice noodles, cilantro, pickled red onion + cucumbers, carrots, and cabbage for crunch. Try it with your favorite Asian sauce!
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